Posts Tagged ‘vegetarian’

I know what you’re thinking. “It’s summer. Why the hell would I make soup?” Well, because it’s healthy (perfect for your Giselle Bundchen summer beach bod), refreshing, hearty enough so that it fills you and it’s extremely cost-effective for the amount of soup it makes.

The last and most important reason why you should make this soup is because I know my shit and everyone should abide by everything I say.

Often, what I make is inspired by what I eat when I’m at a restaurant. This is my usual process: I figure out what ingredients they used, how they did it and then confidently (or over-confidently, as some would inconceivably say) decide that I can make it and that I can make it better. That’s what happened here. I had escarole bean soup last week at this little hole-in-the-wall Italian joint by where I work in Woodland Park. Theirs was fantastic. Mine was superb.

Happy cooking.



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